Are you looking for a butter substitute to use in your mashed potatoes? If so, you’ve come to the right place! Mashed potatoes are one of those classic dishes that just can’t be beat if you want to give them a healthier twist, there are plenty of butter substitutes that will do the job and make your dish even more delicious.
From olive oil and coconut milk to vegan butter options, there are plenty of ways to lighten up your favorite side dish without sacrificing flavor or texture. In this blog post, we’ll explore some of the best butter alternatives for mashed potatoes so you can get creative in the kitchen!
Butter Substitute for Mashed Potatoes
There are so many options out there when it comes to making mashed potatoes without butter. Let me fill you in on a secret, I just steam my mashed potatoes in the Instant Pot, and use the liquid left to mash them in.
If you’re looking for something a bit fancier or to add more flavor, don’t worry we have you covered with plenty of options.
These break down into a few categories:
- Dairy replacements
- Vegan/non-dairy replacements
Now let’s take a look at some great additions to mashed potatoes.
Olive oil is a great butter alternative when it comes to making mashed potatoes. It’s full of healthy fats and adds a subtly buttery flavor to the potatoes. If you’re looking for something even more flavorful, try adding some garlic or herbs for an extra kick!
Canola oil is a great butter substitute for mashed potatoes. Its neutral flavor won’t overpower the potatoes while still providing some healthy fats and buttery texture.
Avocado oil is a great butter substitute for mashed potatoes. It’s packed with healthy fats and provides a buttery texture and taste that butter does without all the saturated fat. It ‘s a healthier alternative when you compare it to butter.
Coconut oil can be a great butter substitute for mashed potatoes due to its high levels of beneficial fatty acids. Coconut oil is packed with medium-chain triglycerides (MCTs) that help support digestive and immune health, as well as healthy skin. When substituting butter with coconut oil in mashed potatoes, the MCTs provide an additional boost of essential nutrients that the body needs. Plus coconut oil gives the mashed potatoes a unique flavor that you won’t find from butter or other substitutes.
Greek yogurt is a healthy substitute for butter in mashed potatoes. It adds creaminess and a hint of tang while still keeping the dish light and healthy.
Buttermilk is another butter alternative that works well in mashed potatoes. It adds a slightly tangy flavor while providing the richness and buttery texture you’d expect from butter.
Creme fraiche is a butter substitute that adds an irresistible creaminess to mashed potatoes. It’s full of healthy fats and proteins and has a subtle sweetness that will balance out the dish perfectly.
Heavy cream is another butter substitute that can be used in mashed potatoes. It adds a creamy texture and buttery flavor to the dish.Heavy cream is packed with beneficial nutrients like calcium and vitamin A.
Sour cream is another butter substitute that can be used in mashed potatoes. It has a creamy texture and a slightly tangy flavor that makes it the perfect addition to mashed potatoes. Sour cream is rich in fat, which not only adds a buttery texture but also helps keep potatoes from drying out. It also contains enzymes that help break down starches, making it easier to mash.
Mayonnaise makes an excellent butter substitute for mashed potatoes. Its creamy texture and buttery flavor adds a rich depth of flavor to the dish. It’s a great option if you want to cut down on butter without having to sacrifice any flavor or texture.
Margarine is a butter alternative that’s perfect for vegan mashed potatoes. It has all the buttery flavor and texture of butter without any animal products.
Vegan butter is another butter alternative for mashed potatoes as it contains no animal products. It has a creamy texture and buttery flavor that’s perfect for making vegan mashed potatoes. Vegan butter is often made with healthy fats like olive oil or coconut oil so you can enjoy the buttery goodness without all the saturated fat of regular
If you’re looking for an even lighter butter substitute for mashed potatoes, coconut milk is a great choice. Its subtle sweetness adds a nice flavor to the dish and it’s full of healthy fats.
Non-dairy yogurt is a healthy alternative for those looking to cut down on dairy. It has a similar flavor and texture to Greek yogurt, while still being vegan-friendly.
Applesauce is a great butter substitute for mashed potatoes. It adds sweetness and moisture to the dish without all of the fat or calories that butter would bring. It’s vegan-friendly!
Using stock as a replacement for mashed potatoes is also delicious. You can use vegetable stock or any stock you would like. I like to use chicken stock when serving mashed potatoes with chicken, because the two complement each other nicely.
Potato cooking water
If you have some leftover potato cooking water, you can use it as a butter substitute instead of butter. It adds an extra rich flavor and creamy texture to the potatoes without all the calories or saturated fat that butter would bring , It helps keep the mashed potatoes nice and moist!
This is one of the simplest and easiest methods of replacing butter in mashed potatoes and works especially well if you are also serving gravy with them since that will help to make up for any loss in flavor due to using butter.
What potatoes should I use for mashed potatoes?
When it comes to making mashed potatoes, it’s important to use the right type of potato. Russet potatoes are the most popular choice for mashed potatoes because they have a relatively high starch content and are easy to mash. If you are looking for a very fluffy texture, then russet potatoes are a great choice.
Yukon Gold potatoes are another great option for mashed potatoes due to their buttery flavor and creamy texture. Red potatoes, though lower in starch, are also good for mashed potatoes because of their earthy flavor. Regardless of the type of potato you choose just make sure that it is well-cooked before mashing
Making sure your potatoes are cooked enough is essential to getting a smooth texture. If you think they are done but have struggled with the right texture in the past, let them cook 2-3 more minutes before you drain them.
There are a variety of butter substitutes for mashed potatoes that will still provide the flavor and texture you’d expect from butter. Whether you’re looking to cut down on saturated fat or just want to try something new in your cooking, these butter alternatives are sure to please.
If you are able to have dairy products, there are many alternatives you can use that you likely have on hand.
If you can’t tolerate dairy or are allergic to it (or simply don’t have any) there are many vegan alternatives.
From coconut milk and vegan butter to stock and applesauce, each replacement has its own unique benefits which make it perfect for adding richness and creaminess without all the unhealthy fats found in butter.