Substitute for Tomato Puree

Tomato puree is a common ingredient in recipes, but sometimes it can be difficult to find or you may not have any on hand. If this is the case, don’t worry – there are plenty of alternatives that you can use instead! In this blog post, we will discuss 5 substitutes for tomato puree that you can use in your favorite recipes. Let’s get started!

What is tomato puree?

Tomato puree is a thick, red sauce made from cooked and strained tomatoes. It is commonly used as a base or ingredient in various dishes such as soups, stews, pasta sauces, and more.

What does tomato puree taste like?

Tomato puree has a rich, intense flavor that is both sweet and slightly acidic. It is less sweet than tomato sauce and has a thicker consistency. 

Why use tomato puree?

Tomato puree is used in recipes for its thick consistency and intense flavor. It can help to thicken and add body to a dish, as well as providing a boost of flavor. 

Now that we know a little bit more about tomato puree, let’s take a look at some substitutes that can be used in its place.

  1. Fresh Tomatoes

If you have fresh tomatoes on hand, you can always use those in place of tomato puree. Just cook them down until they are soft, strain out the seeds and skins and  then puree them in a blender or food processor until smooth.

This will give you a fresh and flavorful tomato puree that is perfect for use in all sorts of recipes.

To substitute, use about the same cup of fresh tomatoes for every cup of tomato puree.

Be sure to adjust the seasoning levels as needed, since fresh tomatoes can be a bit more bland than cooked ones.

  1. Tomato Sauce

Tomato sauce is a common substitute for tomato puree. It has a similar flavor and consistency, and can be used in most recipes that call for tomato puree.

If you don’t have any tomato sauce on hand, you can easily make your own by cooking down canned tomatoes or fresh tomatoes until they are thick and saucy.

When substituting, use equal amounts of tomato sauce for puree. Again, make sure to adjust the seasoning levels as needed.

  1. Tomato Paste

Tomato paste is another great substitute for tomato puree. It has a very concentrated flavor and can be used to add body and thickness to a dish.

Just like with tomato sauce, you may need to cook the paste down a bit before using it in your recipe to achieve the desired consistency.

You can also mix tomato paste with water or broth to create a more diluted version.

When substituting, use equal amounts of paste for puree.

  1. Ketchup

Ketchup is a great substitute for tomato puree, especially in recipes that call for a lot of it. It has a similar flavor and consistency, making it a perfect option when you’re in a pinch.

Just make sure to use an unsweetened variety or your dish may be too sweet, but it is also a great option if you want to add some sweetness to your dish without using sugar.

You can usually substitute ketchup in a one-to-one ratio for tomato puree. Again, be sure to adjust the seasoning as needed.

  1. Canned Tomatoes

Canned tomatoes can also be used as a substitute for tomato puree. Just make sure to get an unsalted variety, or else your dish may be too salty.

You can usually substitute canned tomatoes in a one-to-one ratio for tomato puree. Again, adjust the seasoning as needed.

Canned tomatoes are a great option if you want to add some acidity to your dish without using vinegar.

Easy Ways to Replace Tomato Puree in a Recipe

So there you have it! Five great substitutes for tomato puree that you can use in your favorite recipes. Give them a try and see which one works best for you. And don’t forget to adjust the seasoning as needed to suit your taste. Happy cooking!

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