Horseradish is a popular condiment that is often used to add flavor to dishes like roast beef or prime rib. However, there are many other flavorful and delicious alternatives to horseradish that can be used in your cooking!
In this blog post, we will explore 5 different alternatives to horseradish that you may not have tried before. We will also provide some recipes where you can use these ingredients.
What is horseradish?
Horseradish is a root vegetable that is commonly used as a condiment or seasoning. It has a strong, pungent flavor that is often described as “spicy” or “peppery”. Horseradish is usually grated or ground into a paste, which can then be added to dishes.
Horseradish is a popular ingredient in many different cuisines, including American, British, German, Jewish, and Asian. It is often used to add flavor to meats, fish, vegetables, and sauces.
Why use an alternative to horseradish?
There are several reasons why you might want to use an alternative to horseradish. Perhaps you don’t like the strong flavor of horseradish, or you may be looking for a milder option. You might also be allergic to horseradish or unable to find it at your local grocery store.
Substitutes for Horseradish
Whatever the reason, there are plenty of delicious alternatives to horseradish that you can try in your cooking. Here are five of our favorites:
Wasabi is a spicy Japanese condiment that is made from the root of the wasabia japonica plant. It has a strong, pungent flavor that is perfect for adding spice to dishes like sushi or ramen noodles. If you are looking for an alternative to horseradish that packs a punch, then wasabi is the perfect ingredient for you!
Wasabi can be difficult to find in grocery stores, but it is available online.
Here is a recipe for spicy salmon sushi that uses wasabi:
-Salmon fillets (skinless, about ¾ pound)
-Sushi rice (makes about ⅓ cup uncooked rice)
-Water (for cooking sushi rice)
-White vinegar (or unseasoned rice vinegar)
-Ground wasabi (or wasabi paste)
-To make sushi rice, rinse the rice in a fine-mesh strainer until the water runs clear.
-In a medium saucepan, bring ⅓ cup of water to a boil. Stir in the rinsed rice and let it cook for about 18 minutes, or until it is tender.
-Remove the rice from the heat and stir in vinegar, sugar, and salt to taste. Allow the rice to cool to room temperature.
-Cut salmon fillets into ¼-inch thick slices.
-To assemble sushi, place a piece of salmon on a slice of nori (dried seaweed).
-Top with a small amount of sushi rice and spread evenly.
-Apply a thin layer of wasabi to the top of the sushi rice.
-Roll the sushi up tightly using your fingers to moisten the edges of the nori if needed.
-Cut into six pieces and serve immediately.
Ginger is another great alternative to horseradish. It is a root that is often used in Asian cuisine, and it has a fiery taste that can add spice to any dish. If you want to add some heat to your meal without using horseradish, then ginger is a great option!
You can find ginger in the spice aisle of your grocery store.
Here is a recipe for Spicy Ginger Shrimp that uses ginger:
-Shrimp (peeled and deveined, about ¾ pound)
-Green onions (thinly sliced, for garnish)
-Fresh ginger (peeled and julienned, for garnish)
-In a bowl or large resealable bag, combine shrimp, cornstarch, ground ginger, garlic powder, salt and pepper.
-Add soy sauce to taste, and mix well to coat shrimp.
-In a large skillet or wok over medium high heat, add vegetable oil. When hot, add the shrimp in one layer and cook for about two minutes per side, or until opaque.
-Remove from heat and garnish with green onions and fresh ginger, if desired. Serve immediately.
Mustard is a common condiment that is made from the seeds of the mustard plant. It has a sharp, tangy flavor that can add zest to any dish. If you are looking for an alternative to horseradish that is milder, then mustard is a great option!
You can find mustard in the condiment aisle of your grocery store.
Here is a recipe for a creamy mustard sauce that uses mustard:
-Mustard (smooth or Dijon)
-In a small bowl, whisk together mustard, heavy cream, lemon juice, garlic powder, and salt and pepper to taste.
-Store in a covered container in the fridge until ready to use.
-Serve over chicken, fish or vegetables.
Note: This sauce can also be made using sour cream or yogurt instead of heavy cream.
Sauerkraut is a German dish that is made from fermented cabbage. It can be eaten as a side dish or used as an ingredient in other dishes. It has a sour, tangy flavor that can add zing to any dish. If you are looking for an alternative to horseradish that is milder, then sauerkraut may be the perfect ingredient for you!
Sauerkraut is typically found in the deli section or international aisle of your grocery store.
Here is a recipe for sauerkraut and sausage skillet that uses sauerkraut:
-Smoked sausage (about ¾ pound)
-Potatoes (diced, about ¼ pound)
-Sauerkraut (drained, about ½ cup)
-Onion (diced, about ¼ cup)
-In a large skillet over medium heat, add sausage and potatoes. Cook for about six minutes, or until potatoes are slightly browned.
-Add sauerkraut, onion and butter. Cook for an additional six minutes, or until onions are softened.
-Sprinkle with garlic powder and salt to taste. Serve immediately.
- Black Radish
Black radish is a relative of the horseradish plant and has a similar, but milder flavor. It can be eaten raw or cooked and is often used in salads, soups, or stews. It tastes a little like a cross between horseradish and a turnip. It has a sharp, peppery flavor that is a little less intense than horseradish.
You can find black radish in the produce section of your grocery store.
Here is a recipe for roasted vegetables with black radish that uses black radish:
-Butternut squash (peeled and diced, about ¾ pound)
-Carrots ( peeled and diced, about ½ cup)
-Parsnips (peeled and diced, about ½ cup)
-Black radish (diced, about ¼ cup)
-Preheat oven to 375 degrees F.
-In a large bowl, mix together butternut squash, carrots, parsnips and black radish.
-Drizzle with olive oil and sprinkle with garlic powder, salt and pepper to taste. Toss to coat.
-Spread vegetables on a baking sheet in one layer. Roast for about 25 minutes, or until tender. Serve immediately.
These are just a few ideas for alternatives to horseradish. Give them a try the next time you are looking for a little extra flavor in your dish!