Meringue powder is an essential ingredient in many baking recipes. It provides structure and stability to baked goods, and a sweet flavor. Meringue powder can be hard to find in some areas or may not fit into your budget. If you’re looking for substitute ingredients for meringue powder there are plenty of options out there. Continue reading and we’ll explore the best substitutes for meringue powder and you will have delicious baked goods.
What can I substitute for Meringue powder? And what types of recipes work best with substitutes?
Egg White Powder
Egg white powder is a substitute for meringue powder that has the same egg-white taste. You can find egg white powder sold in most stores, or you can make your own by dehydrating fresh egg whites at home. To use it as a substitute in baking or your favorite meringue recipes mix one teaspoon of egg white powder with two teaspoons of water for every one teaspoon of meringue powder needed.
Gelatin
Gelatin is a meringue powder alternative that provides structure and stability to baked goods. To substitute one teaspoon of meringue powder, mix one teaspoon of gelatin with three teaspoons of boiling water until the mixture has cooled slightly. You can also substitute unflavored gelatin for meringue powder in recipes that call for it.
Corn starch
Corns starch is a alternative for meringue powder that adds structure and stability to baked goods. To substitute one teaspoon of meringue powder, mix together one tablespoon of corn starch with two tablespoons of water until the mixture has cooled slightly.
Cream of Tartar
Cream of tartar is a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute for one teaspoon of meringue powder, mix together one teaspoon of cream of tartar with two tablespoons of water until the mixture has cooled slightly.
Tapioca Starch
Tapioca starch is a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together one teaspoon of tapioca starch with two tablespoons of water until the mixture has cooled slightly.
Aquafaba
Aquafaba is a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two tablespoons of aquafaba with three tablespoons of water until the mixture has cooled slightly. This substitute works especially well in vegan baking recipes.
Egg whites
If a recipe calls for meringue powder, you can substitute fresh egg whites instead. Mix two tablespoons of egg whites with two teaspoons of sugar for every one teaspoon of meringue powder needed. This substitute will add structure and stability to your baking but won’t provide the same flavor as meringue powder.
Tofu Aquafaba
Tofu aquafaba is a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two tablespoons of tofu aquafaba with three tablespoons of water until the mixture has cooled slightly. This substitute works especially well in vegan baking recipes.
Chia Seeds
Chia seeds are a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two tablespoons of chia seeds with three tablespoons of water until the mixture has cooled slightly. This substitute works especially well in vegan baking recipes.
Ground Flax Seeds
Ground flax seeds are a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two tablespoons of ground flax seeds with three tablespoons of water until the mixture has cooled slightly. This substitute works especially well in vegan baking recipes.
Xanthan Gum
Xanthan gum is a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two teaspoons of xanthan gum with two tablespoons of water until the mixture has cooled slightly. This substitute works especially well in gluten-free baking recipes.
Agar-Agar Powder
Agar-agar powder is a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two teaspoons of agar-agar powder with two tablespoons of water until the mixture has cooled slightly. This substitute works especially well in vegan baking recipes
Arrowroot powder
Arrowroot powder is a substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two teaspoons of arrowroot powder with two tablespoons of water until the mixture has cooled slightly. This substitute works especially well in gluten-free baking recipes.
Vegan meringue powder substitute
Vegan meringue powder substitute is an ideal substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two tablespoons of aquafaba with three tablespoons of a vegan substitute for egg whites such as silken tofu, nut butter or coconut cream. This substitute works especially well in vegan baking recipes.
Coconut whip
Coconut whip is a great substitute for meringue powder in vegan baking recipes. To substitute one teaspoon of meringue powder, mix together two tablespoons of coconut whip with three tablespoons of water until the mixture has cooled slightly. This substitute will add structure and stability to your baking but won’t provide the same flavor as meringue powder.
Hopefully this blog has been helpful in providing you alternatives. Now you know the best substitute ingredients for meringue powder, you can explore your baking options and create delicious treats. Whether you’re looking for a substitute ingredient or just need an extra boost of structure and stability in your recipes, these substitute ingredients will get the job done.
It’s important to remember that meringue powder is unique in the structure and stability it can provide to baked goods. While these substitutes are a great alternative when meringue powder isn’t available, they won’t give you quite the same results so experiment with different substitute combinations until you find one that works best
Questions About Meringue Powder and Substituting it in Recipes
Can I use cream of tartar in place of meringue powder?
Yes, you can substitute cream of tartar for meringue powder. To substitute one teaspoon of meringue powder, mix together two teaspoons of cream of tartar with two tablespoons of water until the mixture has cooled slightly. It’s important to note that this substitute won’t provide the same sweetness or structure and stability that meringue powder does.
What is meringue powder made of?
Meringue powder is a mixture of dried egg whites, sugar, cornstarch, and food-grade additives such as preservatives or stabilizers. This combination provides structure and stability to baked goods without the sweetness of traditional meringue.
What is the purpose of meringue powder?
Meringue powder is used to create meringue-based desserts such as royal icing, macarons and meringue pies. It adds structure and stability to baked goods without the sweetness of traditional meringue. Meringue powder is also a vegan substitute for egg whites in baking recipes.
Is meringue powder just dried egg whites?
No. Meringue powder is a combination of dried egg whites, sugar, cornstarch, and food-grade additives such as preservatives or stabilizers. This combination provides structure and stability to baked goods without the sweetness of traditional meringue.
What is a vegan alternative to meringue powder?
Vegan meringue powder substitute is an ideal substitute for meringue powder that adds structure and stability to baked goods without the sweetness. To substitute one teaspoon of meringue powder, mix together two tablespoons of aquafaba with three tablespoons of a vegan substitute for egg whites such as silken tofu, nut butter or coconut cream.
What can I substitute for 2 tbsp meringue powder?
Two tablespoons of meringue powder can be substituted with two teaspoons of cream of tartar mixed with two tablespoons of water that has cooled slightly. You could substitute two tablespoons of coconut whip mixed with three tablespoons of water that has cooled slightly. Both substitutes will provide structure and stability to your baked goods without the sweetness of traditional meringue.
Why do you need meringue powder for royal icing?
Meringue powder is used in royal icing because it adds structure and stability to the icing without adding sweetness. The meringue powder helps to keep the royal icing soft yet stable so that it can be used to decorate cakes, cookies, and other desserts. Without meringue powder, your royal icing would be too runny and would not hold its shape.
What is the substitute for meringue powder in cake recipes?
A substitute for meringue powder in cake recipes is cream of tartar. To substitute one teaspoon of meringue powder, mix together two teaspoons of cream of tartar with two tablespoons of water until the mixture has cooled slightly. This substitute will help provide structure and stability to your cake but won’t give any sweetness like traditional meringue powder. You could also substitute two tablespoons of aquafaba with three tablespoons of a vegan substitute for egg whites such as silken tofu, nut butter or coconut cream.
Can I substitute cornstarch for meringue powder ?
No, you cannot substitute cornstarch for Meringue Powder. Cornstarch is a thickening agent and won’t provide the same structure and stability to baked goods that meringue powder does. It is best to substitute meringue powder with cream of tartar or another substitute such as aquafaba with a vegan substitute for egg whites such as silken tofu, nut butter or coconut cream.