Substitute for Eggs in Brownies

If you are looking for a way to make your favorite brownies without eggs, you’re in luck! There are many different substitutes that you can use to achieve the same results.

Substitute for Eggs in Brownies

In this blog post, we will discuss five of the most popular egg substitutes for brownies. So whether you are vegan, have an egg allergy, or just don’t have any eggs on hand, we have you covered!

  1. Applesauce

When it comes to replacing eggs in brownies, applesauce is one of the most popular choices. This is because it contributes moisture and sweetness to the recipe. Additionally, it is a low-fat option that many people prefer.

While applesauce binds ingredients together, it can’t replace the real fats found in eggs that give that fluffy and indulgent texture in brownies, but it does give its own unique flavor and added sweetness that works really well for some recipes.

Use 1/4 cup applesauce for every egg that is replaced.

  1. Yogurt

Yogurt is a dairy product that is made from milk and fermented with bacteria. It has many different uses in cooking, both sweet and savory, because of its thick consistency and tart flavor.

Yogurt also happens to be a decent replacement for eggs in baking brownies. Although yogurt doesn’t help bind ingredients together, it adds moisture and richness to the final product. It doesn’t provide much of a leavening effect so you may need to add a little baking soda or powder to your recipe. 

And because yogurt is a dairy product, it will also add a bit of tanginess and acidity to your baked goods. But if you enjoy the flavor of yogurt, this can actually be a desirable quality in some recipes.

For every egg that is replaced, you will need 1/4 cup yogurt.

  1. Flaxseed Meal

Flaxseed meal is made from ground flaxseeds. It is a great source of both fiber and Omega-3 essential fatty acids, which makes it a popular addition to many different diets.

Flaxseed meal is a good substitute for eggs in baking recipes. When combined with water, it forms a gel-like substance that helps to bind ingredients together. It also has a similar consistency to eggs, which makes it a good choice for recipes like brownies or cakes that benefit from a dense and moist texture.

Keep in mind that flaxseed does have a distinct flavor that some people may not enjoy. If you are sensitive to this, you may want to try another egg substitute.

You will need 1 tablespoon flaxseed meal plus 3 tablespoons of water for every egg that is replaced.

  1. Banana

Bananas are a great way to add moisture and sweetness to brownies. They also happen to be a good substitute for eggs in some recipes.

When mashed, bananas can act as a binding agent due to their stickiness. They also contribute flavor and texture to finished products. They are a good choice for recipes that call for chewy baked goods like brownies.

If you are using bananas as an egg substitute, make sure to mash them well before adding them to the recipe. This will help them to bind the ingredients together properly.

You will need 1/4 cup mashed banana for every egg needed.

  1. Chia Seeds

Chia seeds are a popular superfood that is packed with nutrients. They also happen to be a good egg substitute in baking recipes.

When combined with water, chia seeds form a gel-like substance. This helps to bind ingredients together and gives baked goods a moist texture.

Chia seeds also have a mild flavor that won’t affect the taste of your recipe.

You will need to soak chia seeds in water for about 20 minutes before using them as an egg replacement.

For every egg, you will need to use 1 tablespoon chia seeds mixed with 2 to 3 tablespoons water.

  1. Carbonated Water

Carbonated water, seltzer water or sparkling water is a good egg replacement for recipes that need a little extra lift.

The bubbles in carbonated water help to leaven baked goods and make them nice and fluffy. And because carbonated water is mostly just water, it won’t affect the flavor of your recipe.

Replace with 1/4 cup carbonated water for every egg needed.

  1. Aquafaba

Aquafaba is the liquid that is left over after cooking legumes like chickpeas or beans. It has a surprisingly egg-like consistency and can be used as an egg replacement in baking recipes.

When whipped, aquafaba forms stiff peaks that help to leaven and lighten baked goods. It also helps to bind ingredients together.

Aquafaba has a neutral flavor, so it won’t affect the taste of your recipe.

You will need 3 tablespoons aquafaba for every egg needed.

Alternatives to Eggs for Brownies

If you’re looking for a substitute for eggs in brownies, the substitutes listed above are all worth considering. As we’ve discussed before, each of these egg replacements has its own unique qualities that will affect your finished product.

Now that you know some egg substitutes that you can use in your baking recipes, get creative and start experimenting! You may be surprised at how well some of these substitutes work. And who knows, you may even like the taste of one of them better than eggs!

Don’t miss our guide to replacing eggs in pancakes too!

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