Oat Milk Pancakes
Fluffy and delicious pancakes made with oat milk.
- 1 ½ cup
- 1 ¼ cup oat milk
- 1 tbsp olive oil for frying
- 1 tbsp cane sugar
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 3 tbsp maple syrup
In a medium sized bowl mix all dry ingredients: flour, baking powder and cane sugar.
Pour in an oat milk and add vanilla extract, using a hand mixer or whisk beat for about 2-3 minutes until fully incorporated.
Drizzle an olive oil into a large non-stick frying pan and pour in batter to make medium sized pancakes- about 4in in diameter. Fry for about 2-3 min until golden brown. Flip over and cook for another minute.
Serve warm. Pour in a maple syrup and add your favourite fruits.