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coconut milk pancakes with blueberries and bananas

Coconut Milk Pancakes

Fluffy and delicious pancakes made from scratch using coconut milk.
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Prep Time 5 mins
Cook Time 20 mins
Servings 6 pancakes

Ingredients
  

  • 1 ½ cup flour
  • 1 ¼ cup coconut milk beverage
  • 1 tbsp olive oil for frying
  • 1 tbsp cane sugar
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 3 tbsp maple syrup

Instructions
 

  • In a medium sized bowl mix all dry ingredients: flour, baking powder and cane sugar.
  • Pour in coconut milk and add vanilla extract, using a hand mixer or whisk beat for about 2-3 minutes until fully incorporated.
  • Drizzle an olive oil into a large non-stick frying pan and pour in batter to make medium sized pancakes- about 4in in diameter. Fry for about 2-3 min until golden brown. Flip over and cook for another minute.
  • Serve warm. Pour in a maple syrup and add your favourite fruits.

Notes

Note: Use the type of coconut milk you would use for drinking in this recipe, not canned coconut milk.