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dairy free vegan Frappuccino

Vegan Frappuccino Recipe

Looking for a great, healthy treat? Vegan Frappuccinos are simple to make, and much cheaper than buying!
Servings 2 "Venti"


  • 2 cups of cold strong coffee
  • 2 cups of your favorite vegan milk
  • 4 cups of ice
  • Vegan Whipped cream (optional)


  • Comibine all ingredients in blender and blend on high until ice is crushed.
  • Pour and enjoy with vegan whipped cream and toppings if desire.


If you want to use espresso shots instead of cold coffee, use 4 shots of espresso and increase the milk to 3 and a half cups.
Want to make a fun flavored vegan frap?
Vegan Caramel Frappuccino:
Add 1/3 cup of vegan caramel to your coffee mixture and blend.
Vegan Mocha Frappuccino:
Add 1/3 cup of vegan chocolate syrup or 1/4 cup cocoa powder or 1/2 cup chocolate chips or 1/3 cup "Starbucks style" mocha syrup.
Drizzle some of your toppings over your drink when it is finished, and feel free to add your favorite vegan whipped cream.
This makes two "Venti" sized drinks, or about 48 ounces in total.