Start by mixing the dry ingredients together: baking powder, a scoop of your favorite protein powder, and flour in a large mixing bowl.
In another smaller mixing bowl, combine your oil, milk of choice, and eggs together.
Slowly add some of the wet ingredients mixture to the dry ingredients in the other mixing bowl.
Mix until combined.
Don't overmix the pancake batter or you'll have tough, hard, rubbery pancakes- not fluffy ones.
Warm your frying pan up on the stovetop. Add some oil or butter to cook the pancakes in. Once it's melted, pour the pancake batter into the pan.
Cook pancake over medium-high heat for a 1-2 minutes, or the bubbles start to pop around the edges of the pancake batter.
Flip your pancake to cook the other side. Once it's golden brown and finished cooking, remove from the pan and add the next portion of batter.
Finish cooking the rest of the pancakes using the remaining batter.
Serve with any garnishes or your favorite toppings and enjoy your easy breakfast!