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Protein Pancakes without Banana

Are you looking for a more traditional protein filled pancake without banana? Here you can find fluffy and delicious protein pancakes.
Prep Time 5 mins
Cook Time 15 mins
Servings 6 pancakes

Ingredients
  

  • 1 ½ cup milk
  • 2 tablespoons oil
  • 2 eggs
  • 1 ½ cups flour
  • 1 tablespoon baking powder
  • 1 scoop protein powder

Instructions
 

  • Start by mixing the dry ingredients together: baking powder, a scoop of your favorite protein powder, and flour in a large mixing bowl.
  • In another smaller mixing bowl, combine your oil, milk of choice, and eggs together.
  • Slowly add some of the wet ingredients mixture to the dry ingredients in the other mixing bowl.
  • Mix until combined.
  • Don't overmix the pancake batter or you'll have tough, hard, rubbery pancakes- not fluffy ones.
  • Warm your frying pan up on the stovetop. Add some oil or butter to cook the pancakes in. Once it's melted, pour the pancake batter into the pan.
  • Cook pancake over medium-high heat for a 1-2 minutes, or the bubbles start to pop around the edges of the pancake batter.
  • Flip your pancake to cook the other side. Once it's golden brown and finished cooking, remove from the pan and add the next portion of batter.
  • Finish cooking the rest of the pancakes using the remaining batter.
  • Serve with any garnishes or your favorite toppings and enjoy your easy breakfast!

Notes

Feel free to use whatever protein powder you wish!  Chocolate is a great choice for a fun breakfast treat.
You can also use non-dairy milk in this recipe.