Instant Pot Chicken Noodles and Sauce
Creamy chicken flavored noodles and sauce made in the Instant Pot. This recipe uses gluten free pasta and dairy free milk, but any pasta or milk could be substituted.
Servings Prep Time
4-6 10minutes
Cook Time
7minutes
Servings Prep Time
4-6 10minutes
Cook Time
7minutes
Instructions
  1. Turn Instant Pot to Sauté and add Oil.
  2. Chop carrots finely, sauté Carrots, Oregano, and Parsley until fragrant
  3. Break up Fettuccine and add to Instant Pot, you may want to use a wooden spoon to break it up more once it is in the pot.
  4. Add chicken Stock and coconut milk to Instant Pot, ensuring pasta is covered. If pasta is not covered, add more liquid until it is.
  5. Close the Instant Pot and set to Manual. Set the cook time to half the time of the pasta, in this case 6 minutes.
  6. Manually release pressure when Instant Pot is done cooking. Stir, salt to taste, and enjoy.
Recipe Notes

This recipe uses So Delicious unsweetened coconut milk, and Tinkyada brown rice pasta to make it dairy and gluten free.  Any milk and pasta could be substituted, and no matter which ingredients you chose you will still have a healthier alternative to the original.  Be sure pasta is covered by liquid, and is cooked for half of the normal cooking time on the package.  To chop the carrots and parsley finely, I used a Vitamix on speed 1.  Salt is added after cooking to taste.